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  • Writer: maademails
    maademails
  • Feb 19, 2020
  • 1 min read

She has been talking about it before her exams and finally she got it last night with Vincent at Raffles City.



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  • Writer: maademails
    maademails
  • Feb 15, 2020
  • 1 min read

We learnt that medical staff were shunned during this Covid-19 virus period. They cared for the patients, were in the forefront in supporting Singapore yet when off duty, they were given looks and avoided like the plague.

Hence, we took the opportunity to instill and develop a sense of empathy in the kids. Except for buying of the 5 birds on Friday morning, we had the kids with us and got them to prepare the ingredients. They crushed the garlic, cut the onions, cabbage, had a hand in frying almost everything.

On Saturday morning, they got up early to pack the food.

Fei - 5am

Abby - 15 minutes later

Slug - 5250am

The fried beehoon and chicken curry was cooked by both Jamera and Susie. The kids formed a production line and got everything packed into 3 cooler bags.


I don't have photos of the food distribution because we were too busy at Tan Tock Seng Hospital then.

I hope the kids will remember this and they will want to participate in similar events on their own in future.


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  • Writer: maademails
    maademails
  • Feb 13, 2020
  • 1 min read

Updated: Feb 19, 2020

So we really did it. Putting the kids off processed food as much as possibe, For as long as possible, that is. This is his first cookie at the age of 5.5 years old.



 
 
 
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